New Health and Safety Solutions in Agriculture

New Online, On-Demand Courses

Safety Training & Tools for Managers & Health Educators

Offering information and tools to help agricultural safety managers and educators build and expand workplace safety training and programs. Each online course features practical resources, ready-to-use toolkits, and lessons learned developed by researchers and agricultural partners.

Target Audience

The courses are designed for agricultural employers, managers, safety professionals, and community health educators involved in worker health and safety training.

Registration

Registration is now free until Spring 2026! For more information see our course flier.

Heat-Related Illness Prevention

Register
Heat presentation

Pesticide Safety Solutions

Register
Pesticide spraying

Sexual Harassment Prevention

Register
Apple picking

Each self-paced course includes:

  • Training videos
  • Posters
  • Checklists
  • Case studies
  • Activities to check your knowledge
  • Tips on using HEAT & Sexual Harassment training toolkits 

Continuing Education Credit

Each course may be taken for worth 0.15 CEUs, 1.5 Contact Hours of continuing education credits. Ask about pesticide recertification credits in Oregon and Washington. To receive a certificate after taking the course, complete the end of course quiz and then email Dennise at dodrury@uw.edu. 

Additional Free Online Learning Courses 

Dairy Safety Toolkit

Register
Dairy cows

Infection Prevention & Control

Visit
Pig

Our Partners

This course series is offered in collaboration with the Northwest Center for Occupational Health and Safety. Additional training can also be found at the Pacific Northwest OSHA Education Center. They offer many OSHA-authorized courses on federal and state safety and health regulations. For more information, visit oshce.uw.edu, call: 206-685-3089 or email: ce@uw.edu.

NWOHS and PNW OSHA Center logo